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1

Air temperature transfer function of a convection oven

Kenneth Unklesbay, Alejandro Boza-Chacon, Nan Unklesbay

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 579 KB

english, 1997

2

Discriminant analysis of vegetable oils by near-infrared reflectance spectroscopy

Karen M. Bewig, Andrew D. Clarke, Craig Roberts, Nan Unklesbay

Journal:

Journal of the American Oil Chemists' Society

Année:

1994

Langue:

english

Fichier:

PDF, 605 KB

english, 1994

3

Hydrophobicity of Bitter Peptides from Soy Protein Hydrolysates

Cho, Myong J., Unklesbay, Nan, Hsieh, Fu-hung, Clarke, Andrew D.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 178 KB

english, 2004

4

Backtalk

Herbert C. Rudman, James C. Dickinson, Wayne Jennings, Bernadette McManigal, David P. Van Ort, Noel Burch, William N. Baird, James E. MacWhinney, Nan Unklesbay, Jeanne D. Morrison and Ray Jablonski

Journal:

The Phi Delta Kappan

Année:

1978

Langue:

english

Fichier:

PDF, 611 KB

english, 1978

5

Decision-Making in Hospital Food Procurement

Unklesbay, Nan Farevaag, David, Beatrice Donaldson

Journal:

Journal of Purchasing and Materials Management

Année:

1976

Langue:

english

Fichier:

PDF, 745 KB

english, 1976

6

Determination of doneness of beef steaks using fuzzy pattern recognition

Kenneth Unklesbay, James Keller, Nan Unklesbay, Deeka Subhangkasen

Journal:

Journal of Food Engineering

Année:

1988

Langue:

english

Fichier:

PDF, 786 KB

english, 1988

7

Thermal Properties of Restructured Beef Products at Different Isothermal Temperatures

SHWU-JENE TSAI, NAN UNKLESBAY, KENNETH UNKLESBAY, ANDREW CLARKE

Journal:

Journal of Food Science

Année:

1998

Langue:

english

Fichier:

PDF, 90 KB

english, 1998

8

COMPUTER-AIDED CONSUMER SENSORY ANALYSIS OF SOY-FORTIFIED PIZZA CRUSTS

NAN UNKLESBAY, KENNETH UNKLESBAY, JAMES KELLER

Journal:

Journal of Foodservice

Année:

1983

Langue:

english

Fichier:

PDF, 617 KB

english, 1983

9

HEALTH CARE FOODSERVICE ENERGY MANAGEMENT POLICIES

Journal:

Journal of Foodservice

Année:

1981

Langue:

english

Fichier:

PDF, 477 KB

english, 1981

10

FACTORS AFFECTING THE CHARBROILING OF STEAKS

KENNETH UNKLESBAY, NAN UNKLESBAY, MARK ELLERSIECK

Journal:

Journal of Foodservice

Année:

1984

Langue:

english

Fichier:

PDF, 604 KB

english, 1984

11

CHARBROILING STEAKS IN A TABLE SERVICE RESTAURANT

NAN UNKLESBAY, KENNETH UNKLESBAY

Journal:

Journal of Foodservice

Année:

1984

Langue:

english

Fichier:

PDF, 397 KB

english, 1984

12

SIMULATION OF INFRARED HEAT PROCESSING IN A TABLE SERVICE RESTAURANT

NAN UNKLESBAY, KENNETH UNKLESBAY, JULIE M. HENDERSON

Journal:

Journal of Foodservice

Année:

1983

Langue:

english

Fichier:

PDF, 828 KB

english, 1983

13

STUDENT RESEARCH MARKETING ENERGY-EFFICIENT CATERING

NAN F. UNKLESBAY, NIAMA IBRAHIM, JUDY D. GLASS

Journal:

Journal of Foodservice

Année:

1986

Langue:

english

Fichier:

PDF, 378 KB

english, 1986

14

ENERGY CONSUMPTION DURING MICROWAVE REHEATING OF TURKEY ROLL SLICES

KRZYSZTOF BIEDRZYCKI, NAN UNKLESBAY

Journal:

Journal of Foodservice

Année:

1988

Langue:

english

Fichier:

PDF, 377 KB

english, 1988

15

MICROBIOLOGICAL EVALUATION OF GROUND PORK PREPARED AND STORED USING THE SOUS VIDE METHOD OF FOOD PROCESSING

PATRICIA OLLINGER-SNYDER, M. EILEEN MATTHEWS, NAN UNKLESBAY

Journal:

Journal of Foodservice

Année:

1995

Langue:

english

Fichier:

PDF, 656 KB

english, 1995

16

EFFECT OF CONVECTIVE HEATING PROFILES ON WATER ABSORPTION PROPERTIES OF RESTRUCTURED BEEF PRODUCTS

SHWU-JENE TSAI, NAN UNKLESBAY, KENNETH UNKLESBAY, ANDREW D. CLARKE

Journal:

Journal of Foodservice

Année:

1997

Langue:

english

Fichier:

PDF, 887 KB

english, 1997

17

EFFECTS OF ALTERNATE FOODSERVICE HEAT PROCESSING METHODS ON THERMOPHYSICAL PROPERTIES OF RESTRUCTURED BEEF PRODUCTS

MAYA MAHADEO, NAN UNKLESBAY, KEN UNKLESBAY, KEMAL SANDIK

Journal:

Journal of Foodservice

Année:

1992

Langue:

english

Fichier:

PDF, 631 KB

english, 1992

18

DEVELOPMENT OF A MODEL FOR PREDICTING WATER ACTIVITY VALUES OF AN INTERMEDIATE MOISTURE, PORK PIZZA TOPPING

DAVID GAEBLER, NAN UNKLESBAY, KENNETH UNKLESBAY

Journal:

Journal of Foodservice

Année:

1995

Langue:

english

Fichier:

PDF, 573 KB

english, 1995

19

SIMULATING CONVECTIVE HEATING WITH BENTONITE MODELS

KEMAL SANDIK, NAN UNKLESBAY, KENNETH UNKLESBAY, ANDREW CLARKE

Journal:

Journal of Foodservice

Année:

1997

Langue:

english

Fichier:

PDF, 635 KB

english, 1997

20

EFFECT OF SOLUBLE POLYLACTIC ACID IN COMBINATION WITH GAMMA RADIATION ON GROUND BEEF INOCULATED WITH E. COLI O157:H7

TOM WILSON, RANDY CURRY, NAN UNKLESBAY, EUGENE IANNOTTI, KENNETH UNKLESBAY

Journal:

Journal of Foodservice

Année:

1999

Langue:

english

Fichier:

PDF, 562 KB

english, 1999

21

EFFECTS OF CALCIUM ALGINATE AND/OR WHEY PROTEIN ON PHYSICAL AND FUNCTIONAL PROPERTIES OF GROUND VENISON

SCOTT A. KRAUSE, NAN UNKLESBAY, MARK ELLERSIECK

Journal:

Journal of Foodservice

Année:

2002

Langue:

english

Fichier:

PDF, 683 KB

english, 2002

22

JOB SATISFACTION PERCEIVED BY MANAGERIAL PERSONNEL AND FOODSERVICE EMPLOYEES IN HOSPITAL FOODSERVICE DEPARTMENTS

YUKYEONG CHONG, NAN UNKLESBAY, RICHARD P. DOWDY

Journal:

Journal of Foodservice

Année:

2000

Langue:

english

Fichier:

PDF, 653 KB

english, 2000

23

IDENTIFYING MANAGERIAL TRAITS FOR QUALITY MANAGEMENT IN FOODSERVICE AND CLINICAL NUTRITION SERVICES

YUKYEONG CHONG, NAN UNKLESBAY, RICHARD DOWDY

Journal:

Journal of Foodservice

Année:

2000

Langue:

english

Fichier:

PDF, 616 KB

english, 2000

24

CONVECTION HEAT TRANSFER COEFFICIENT FOR A RESTRUCTURED PORK/SOY HULL PRODUCT

KENNETH UNKLESBAY, NAN UNKLESBAY, KRZYSZTOF BIEDRZYCKI

Journal:

Journal of Food Process Engineering

Année:

1991

Langue:

english

Fichier:

PDF, 592 KB

english, 1991

25

INCREASES IN THE DIELECTRIC CONSTANTS OF SOYBEAN AND SUNFLOWER OILS AND PRODUCT QUALITY CHANGES OF POTATOES DURING INTERRUPTED DEEP FAT FRYING

NAN F. UNKLESBAY, HSING-HSIANG LEE, MARK R. ELLERSIECK, HAROLD HUFF

Journal:

Journal of Food Quality

Année:

1987

Langue:

english

Fichier:

PDF, 488 KB

english, 1987

26

EFFECT OF SOLUBLE POLYLACTIC ACID DURING REFRIGERATED STORAGE OF GROUND MEATS INOCULATED WITH ESCHERICHIA COLI O157:H7

ANN ALLANSON, RANDY CURRY, NAN UNKLESBAY, EUGENE IANNOTTI, MARK ELLERSIECK

Journal:

Journal of Food Safety

Année:

2000

Langue:

english

Fichier:

PDF, 606 KB

english, 2000

27

Clinical Nutrition and Foodservice Personnel in Teaching Hospitals have Different Perceptions of Total Quality Management Performance

YUKYEONG CHONG, NAN UNKLESBAY, RICHARD DOWDY

Journal:

Journal of the American Dietetic Association

Année:

2000

Fichier:

PDF, 572 KB

2000

28

Water and Absorptive Properties of Restructured Beef Products with Five Binders at Four Isothermal Temperatures

Shwu-Jene Tsai, Nan Unklesbay, Kenneth Unklesbay, Andrew Clarke

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 101 KB

english, 1998

29

Thermal Properties of Restructured Beef Snack Sticks Throughout Smokehouse Processing

Nan Unklesbay, Kenneth Unklesbay, Andrew D Clarke

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1999

Langue:

english

Fichier:

PDF, 166 KB

english, 1999

30

World Food Institute ,Proceedings: The World Food Conference (1977) Iowa State University Press,Ames, IA 50010 685 pp., $8.50.

Journal:

Journal of Nutrition Education

Année:

1978

Langue:

english

Fichier:

PDF, 204 KB

english, 1978

31

M. Zeitlin, Editors, ,Nutrition and Population Growth: The delicate balance (1982) Oelgeschlager, Gunn and Hain,1278 Massachusetts Ave., Cambridge, MA 02138 151 pp., $20.

Journal:

Journal of Nutrition Education

Année:

1983

Langue:

english

Fichier:

PDF, 187 KB

english, 1983

32

HPLC determination of riboflavin, niacin, and thiamin in beef, pork, and lamb after alternate heat-processing methods

Dawson, Kari R., Unklesbay, Nan F., Hedrick, Harold B.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1988

Langue:

english

Fichier:

PDF, 544 KB

english, 1988

33

Bentonite models of turkey rolls enable energy comparisons of electric and gas convection ovens

Unklesbay, Nan, Biedrzycki, Krzysztof, Unklesbay, Kenneth

Journal:

International Journal of Hospitality Management

Année:

1988

Langue:

english

Fichier:

PDF, 611 KB

english, 1988

34

AN APPROXIMATE REASONING TECHNIQUE FOR RECOGNITION IN COLOR IMAGES OF BEEF STEAKS

KELLER, JAMES M., SUBHANGKASEN, DEEKA, UNKLESBAY, KENNETH, UNKLESBAY, NAN

Journal:

International Journal of General Systems

Année:

1990

Langue:

english

Fichier:

PDF, 511 KB

english, 1990

35

Students Grasp Sustainable World Food Policies

Journal:

Journal of Sustainable Agriculture

Année:

1994

Langue:

english

Fichier:

PDF, 721 KB

english, 1994

36

Book Reviews

Journal:

Journal of Purchasing and Materials Management

Année:

1977

Langue:

english

Fichier:

PDF, 172 KB

english, 1977

37

College Students' Attitudes, Practices, and Knowledge of Food Safety

UNKLESBAY, NAN, SNEED, JEANNIE, TOMA, RAMSES

Journal:

Journal of Food Protection

Année:

1998

Langue:

english

Fichier:

PDF, 2.29 MB

english, 1998

38

Overview of Foodservice Energy Research: Heat Processing

Journal:

Journal of Food Protection

Année:

1982

Langue:

english

Fichier:

PDF, 1.27 MB

english, 1982